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ECONOMY 5 Poland’s Agri-Food Trade with Canada: Three Years After the CETA Implementation – Łukasz Ambroziak (DOI 10.15199/65.2020.9.1) view more The purpose of the article is to assess the impact of the Comprehensive Economic and Trade Agreement (CETA) on Poland’s agri-food trade with Canada three years after the CETA implementation. Trade liberalization under the agreement […]
Contents 8/2020
ECONOMY 6 Food Industry – Development in the Conditions of External Environment Changes -Jadwiga Drożdż, Robert Mroczek (DOI 10.15199/65.2020.8.1) view more The main factor in the growth of food industry production was export, supported by growing domestic demand. In the wake of the country’s economic growth, real wages increased, which increased the purchasing power of […]
Contents 7/2020
ECONOMY 2 Activities of EU Institutions in Supporting the Agri-Food Sector During the COVID-19 Pandemic – Renata Grochowska (DOI 10.15199/65.2020.7.1) view more The outbreak of the COVID-19 virus pandemic (also called SARS-CoV-2) in January 2020 in Europe affected all European Union (EU) Member States. The recovery of the economic situation in individual countries depends not […]
Contents 6/2020
ECONOMY 2 Development of Polish Agri-Food Trade in 2019 – Małgorzata Bułkowska (DOI 10.15199/65.2020.6.1) view more Poland is one of the main producers and exporters of food in the European Union. The article presents the trends in Polish foreign trade in agri-food products in 2019 and highlights the main challenges faced by Polish food producers […]
Contents 5/2020
ECONOMY 2 Food Industry During the COVID-19 Pandemic – Iwona Szczepaniak, Łukasz Ambroziak, Jadwiga Drożdż, Robert Mroczek (DOI 10.15199/65.2020.5.1) view more Food is a basic necessity and thus its availability to society is becoming an important challenge for the complex food chain during the COVID-19 pandemic caused by the SARS-CoV-2 virus. The food industry is […]
Contents 4/2020
ECONOMY 2 Spatial Distribution of Food Industry Enterprises in Poland – Jadwiga Drożdż (DOI 10.15199/65.2020.4.1) view more Currently, the spatial diversity of the locations of the food industry enterprises is the result of three factors. First: decisions taken in previous decades, when the raw material base and sales market were an important location factor. Secondly: […]
Contents 3/2020
ECONOMY 2 Red and Poultry Meat Sector in Poland – Robert Mroczek (DOI 10.15199/65.2020.3.1) view more The article undertakes an assessment of the domestic red meat and poultry sectors. Meat production in Poland in 2019 amounted to approx. 5.1 million tone (hot carcass weight) and was about 1% less than in 2018. Production of pork […]
Contents 2/2020
ECONOMY 2 EU-Mercosur Free Trade Agreement – Opportunities or Threats? – Małgorzata Bułkowska (DOI 10.15199/65.2020.2.1) view more In June 2019, the European Union reached a political agreement on a free trade agreement with Mercosur states – a leading food producer and exporter in the world. The aim of the article is to analyze Poland’s agri-food […]
Contents 1/2020
ECONOMY 2 What’s next with Poland’s Agri-Food Trade with the United Kingdom after Brexit? – Łukasz Ambroziak (DOI 10.15199/65.2020.1.1) view more The purpose of the article is to present the current arrangements between the European Union and the United Kingdom concerning Brexit and assess effects of the decision about UK’s withdrawal from the EU on […]
Contents 12/2019
ECONOMY 4 Role of Innovations in Transformation of Food Systems – Renata Grochowska (DOI 12.15199/65.2019.9.1) view more Food systems are characterized by a gradual introduction of innovations (called as incremental innovations), consisting of constant product or process improvement, which do not differ significantly from well-known solutions in a given sector. Imitation (adaptation) of various types […]