Contents 7/2021
Contents 6/2021
ECONOMY 2 Sector of Fruit and Vegetable Juices and Beverages in Poland – Iwona Szczepaniak, Bożena Nosecka (DOI 10.15199/65.2021.6.1) view more The article presents the level and changes in the production of concentrated juices as well as fruit and vegetable drinking juices, nectars and beverages in Poland in the years 2011-2020. The trends in the […]
Contents 5/2021
ECONOMY 2 Brexit: The Agreement Between the EU and The UK Allows to Avoid Chaos in Poland’s Agri-Food Trade with the UK – Łukasz Ambroziak (DOI 10.15199/65.2021.5.1) view more The aim of the article is to describe selected elements of the Trade and Cooperation Agreement between the EU and the United Kingdom (TCA) and the […]
Contents 4/2021
ECONOMY 2 The Red Meat and Poultry Sector in Poland During The COVID-19 Coronavirus Pandemic – Robert Mroczek view more The article presents an assessment of the domestic red meat and poultry sector in 2020, which was under the pressure from the spreading COVID-19 pandemic and its negative impact on the global economy. According to […]
Contents 3/2021
ECONOMY 2 Food Enterprises on the Ranking List 2000 – Jadwiga Drożdż (DOI 10.15199/65.2021.3.1) view more Food industry enterprises had a significant share in the turnover of companies listed on the ranking List 2000 published by Rzeczpospolita in November 2020. Sales revenues of entities from this sector accounted for approximately 12.5% of the turnover of […]
Contents 2/2021
ECONOMY 2 Organic Food Market in The World and in Poland – Mariola Kwasek, Stanisław Kowalczyk (DOI 10.15199/65.2021.2.1) view more The supply and sale of organic food in the world and in the European Union has shown exceptional growth dynamics in recent decades. On the one hand, it is a consequence of the increase in […]
Contents 1/2021
ECONOMY 2 Food Market and Industry In 2020 – Iwona Szczepaniak, Łukasz Ambroziak, Jadwiga Drożdż, Robert Mroczek (DOI 10.15199/65.2021.1.1) view more The current production, economic, financial and trade results for 2020 prove that the Polish food industry is quite resistant to the crisis caused by the COVID-19 pandemic. Although the whole sector performed, on average, […]
Contents 12/2020
ECONOMY 3 Direct Investments in The Food Industry: Foreign in Poland And Polish Abroad – Łukasz Ambroziak (DOI 10.15199/65.2020.12.1) view more The purpose of the article is to assess an activity of foreign direct investors in the food industry in Poland and an activity of Polish enterprises in the food industry abroad in the period […]
Contents 11/2020
ECONOMY 2 Income Elasticity of Demand for Food and Alcoholic Beverages in Poland – Mariola Kwasek (DOI 10.15199/65.2020.11.1) view more The demand response to changes in consumer incomes is the income elasticity of demand. The aim of the article is to determine the correlation between consumer income and the consumption of food and alcoholic beverages […]
Contents 10/2020
ECONOMY 3 The Conditions of Polish Foreign Trade in Dairy Products – Piotr Szajner (DOI 10.15199/65.2020.10.1) view more The Polish dairy market is featured with a systematic increase in foreign trade, which shows growing inter-branch character. Nevertheless, the dairy branch still remains on the position of a net exporter. Exports are quite important in the […]