Content 12/2023
The content of 12/23 issue of magazine Przemysł Spożywczy.
Content 11/2023
The content of 11/23 issue of magazine Przemysł Spożywczy.
Content 10/2023
The content of 10/23 issue of magazine Przemysł Spożywczy.
Content 9/2023
The content of 9/23 issue of magazine Przemysł Spożywczy.
Content 8/2023
The content of 8/23 issue of magazine Przemysł Spożywczy.
Content 7/2023
ECONOMY Brexit: Balance of Benefits and Losses in Polish-British Agri-Food Trade (DOI10.15199/65.2022.7.1)Łukasz Ambroziak 2 View more The aim of the article is to describe the changes that have taken place in the Polish-British trade in agri-food products after Brexit and the changes in Poland’s position in food supplies to the British market. From 1 January, 2021, EU-UK […]
Content 6/2023
ECONOMY Sector of Concentrated and Drinking Juices in Poland (DOI10.15199/65.2022.6.1)Iwona Szczepaniak, Bożena Nosecka 3 View more The article describes the level and changes in the production of concentrated juices and drinking juices in Poland in the years 2015- 2022. It also presents trends in the consumption of these products in the country as well as changes in […]
Content 5/2023
ECONOMY Investments In the Food Industry (DOI10.15199/65.2023.5.1)Jadwiga Drożdż 2 View more In the food industry, after many years of investment recovery, starting with the outbreak of the COVID-19 pandemic, there is a reduction in investment outlays in real terms. The purpose of this article is to assess the investment activity of food industry enterprises, both of the […]
Content 4/2023
ECONOMY The Red Meat And Poultry Sector In Poland During The Recent Market Turbulence (DOI10.15199/65.2023.4.1)Robert Mroczek 3 View more The article attempts to assess the domestic red meat and poultry sector in 2019-2022. During this period, two independent events took place that left their mark on the functioning of the global economy. The year 2020 and also […]
Contents 3/2023
ECONOMY Fish Processing Sector in Poland – the Entity Structure and Financial Standing (DOI10.15199/65.2023.3.1)Krzysztof Hryszko 3 Wiew more The fish and seafood processing branch is featured with a high degree of concentration. Despite relatively high number of enterprises (approx. 310-320), only a few companies account for roughly 75% of total sales of the branch. In addition […]