Autor za publikację artykułu w czasopiśmie naukowym „Przemysł Spożywczy” otrzymuje 20 punktów zgodnie z komunikatem Ministra Edukacji i Nauki z dnia 17 lipca 2023 r. w sprawie wykazu czasopism naukowych i recenzowanych materiałów z konfe­rencji międzynarodowych.

Contents 5/2023

ECONOMY Investments In the Food Industry  (DOI10.15199/65.2023.5.1)Jadwiga Drożdż  2 Wiew more In the food industry, after many years of investment recovery, starting with the outbreak of the COVID-19 pandemic, there is a reduction in investment outlays in real terms. The purpose of this article is to assess the investment activity of food industry enterprises, both of the […]

Contents 3/2023

ECONOMY Fish Processing Sector in Poland – the Entity Structure and Financial Standing   (DOI10.15199/65.2023.3.1)Krzysztof Hryszko  3 Wiew more The fish and seafood processing branch is featured with a high degree of concentration. Despite relatively high number of enterprises (approx. 310-320), only a few companies account for roughly 75% of total sales of the branch. In addition […]

Contents 2/2023

ECONOMY The Dynamics of Change in the Food Retail Trade Market in Poland  (DOI10.15199/65.2023.2.1)Katarzyna Kosior  2 Wiew more Grocery retail trade accounts for almost one-third of the retail market in Poland. Despite the difficult economic situation – the shock caused by the COVID pandemic, the war in Ukraine and rising inflation – the agri-food retail industry has […]

Contents 1/2023

ECONOMY Food Market and Industry in 2022  (DOI10.15199/65.2023.1.1)Iwona Szczepaniak, Łukasz Ambroziak, Jadwiga Drożdż, Robert Mroczek  2 Wiew more The year 2022 was a time of turbulence in the global economy, resulting from the post-pandemic recovery, but above all, a time of high instability on global food markets related to Russia’s invasion of Ukraine. The aim of the […]

Contents 12/2022

ECONOMY Importance Of the Food Industry in The Economy of Poland and The European Union  (DOI10.15199/65.2022.12.1)Iwona Szczepaniak, Łukasz Ambroziak, Małgorzata Bułkowska, Jadwiga Drożdż  5 Wiew more In recent years, the food industry in Poland has been developing in dynamically changing external conditions. However, enterprises skilfully adapted to functioning in difficult conditions, which allowed them to achieve good […]

Contents 11/2022

ECONOMY Changes In Fruits and Vegetables Consumption in The European Union Countries  (DOI10.15199/65.2022.11.1)Mariola Kwasek  2 Wiew more The article presents changes in the fruits and vegetables consumption in the European Union in 2010-2019 and self-sufficiency rates in fruits and vegetables in 2017-2019. The obtained results are used to monitor progress towards a transition to a healthier and […]

Contents 10/2022

ECONOMY The Impact of The Armed Conflict in Ukraine on The Dairy Industry in Poland  (DOI10.15199/65.2022.10.1)Piotr Szajner  2 Wiew more The war in Ukraine affects the market situation in the domestic dairy industry mainly through price trends on the global market. Large increases in energy and agricultural commodity prices, as well as logistical disruptions in supply chains, […]

Contents 9/2022

ECONOMY Polish Trade in Agri-Food Products in The Face of An Ending Pandemic, Rising Inflation and The War in Ukraine  (DOI10.15199/65.2022.9.1)Małgorzata Bułkowska  2 Wiew more The article presents the changes in Polish foreign trade in agri-food products in 2021 and the first half of 2022, as well as the prospects for its further development in the conditions […]

Contents 8/2022

ECONOMY Importance Of Domestic and Imported Raw Materials in Food Production in Poland  (DOI10.15199/65.2022.8.1)Iwona Szczepaniak, Piotr Szajner  6 Wiew more The production of food products in Poland shows high dynamics of development. The raw material base consists mainly of products from domestic agriculture. The progressing internationalization processes of the Polish food economy mean that the importance of […]

Contents 7/2022


ECONOMY Climatic Competitiveness of Enterprises in The Polish Agri-Food Sector  (DOI10.15199/65.2022.7.1)Renata Grochowska  4 Wiew more This article presents the challenges faced by enterprises in the field of „green” transformation, including the Polish agri-food sector. Particular attention was paid to barriers in the adaptation of Polish companies to the current EU climate policy, new pro-climate requirements for enterprises, […]