Contents 4/2021

ECONOMY 2 The Red Meat and Poultry Sector in Poland During The COVID-19 Coronavirus Pandemic – Robert Mroczek  view more The article presents an assessment of the domestic red meat and poultry sector in 2020, which was under the pressure from the spreading COVID-19 pandemic and its negative impact on the global economy. According to […]

Contents 3/2021

ECONOMY 2 Food Enterprises on the Ranking List 2000 – Jadwiga Drożdż (DOI 10.15199/65.2021.3.1)  view more Food industry enterprises had a significant share in the turnover of companies listed on the ranking List 2000 published by Rzeczpospolita in November 2020. Sales revenues of entities from this sector accounted for approximately 12.5% of the turnover of […]

Contents 2/2021

ECONOMY 2 Organic Food Market in The World and in Poland – Mariola Kwasek, Stanisław Kowalczyk (DOI 10.15199/65.2021.2.1)  view more The supply and sale of organic food in the world and in the European Union has shown exceptional growth dynamics in recent decades. On the one hand, it is a consequence of the increase in […]

Contents 1/2021

ECONOMY 2 Food Market and Industry In 2020 – Iwona Szczepaniak, Łukasz Ambroziak, Jadwiga Drożdż, Robert Mroczek (DOI 10.15199/65.2021.1.1)  view more The current production, economic, financial and trade results for 2020 prove that the Polish food industry is quite resistant to the crisis caused by the COVID-19 pandemic. Although the whole sector performed, on average, […]

Contents 12/2020

ECONOMY 3 Direct Investments in The Food Industry: Foreign in Poland And Polish Abroad – Łukasz Ambroziak (DOI 10.15199/65.2020.12.1)  view more The purpose of the article is to assess an activity of foreign direct investors in the food industry in Poland and an activity of Polish enterprises in the food industry abroad in the period […]

Contents 11/2020

ECONOMY 2 Income Elasticity of Demand for Food and Alcoholic Beverages in Poland – Mariola Kwasek (DOI 10.15199/65.2020.11.1)  view more The demand response to changes in consumer incomes is the income elasticity of demand. The aim of the article is to determine the correlation between consumer income and the consumption of food and alcoholic beverages […]

Contents 10/2020

ECONOMY 3 The Conditions of Polish Foreign Trade in Dairy Products – Piotr Szajner (DOI 10.15199/65.2020.10.1)  view more The Polish dairy market is featured with a systematic increase in foreign trade, which shows growing inter-branch character. Nevertheless, the dairy branch still remains on the position of a net exporter. Exports are quite important in the […]

Contents 9/2020

ECONOMY 5 Poland’s Agri-Food Trade with Canada: Three Years After the CETA Implementation – Łukasz Ambroziak (DOI 10.15199/65.2020.9.1)  view more The purpose of the article is to assess the impact of the Comprehensive Economic and Trade Agreement (CETA) on Poland’s agri-food trade with Canada three years after the CETA implementation. Trade liberalization under the agreement […]

Contents 8/2020

ECONOMY 6 Food Industry – Development in the Conditions of External Environment Changes -Jadwiga Drożdż, Robert Mroczek (DOI 10.15199/65.2020.8.1)  view more The main factor in the growth of food industry production was export, supported by growing domestic demand. In the wake of the country’s economic growth, real wages increased, which increased the purchasing power of […]

Contents 7/2020

ECONOMY 2 Activities of EU Institutions in Supporting the Agri-Food Sector During the COVID-19 Pandemic – Renata Grochowska (DOI 10.15199/65.2020.7.1) view more The outbreak of the COVID-19 virus pandemic (also called SARS-CoV-2) in January 2020 in Europe affected all European Union (EU) Member States. The recovery of the economic situation in individual countries depends not […]