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innowacje

ECONOMY Food Market and Industry In 2021 – Part II  (DOI10.15199/65.2022.2.6)Iwona Szczepaniak, Łukasz Ambroziak, Jadwiga Drożdż, Robert Mroczek   2 Wiew more The COVID-19 pandemic has been taking place in the world for another year, causing various social and economic effects. The aim of the article is to assess the situation of the food industry and agri-food […]

Contents 1/2022

podsumowanie 2021

ECONOMY Food Market and Industry In 2021 – Part I  (DOI10.15199/65.2022.1.1)Iwona Szczepaniak, Łukasz Ambroziak, Jadwiga Drożdż, Robert Mroczek  2 Wiew more Another year, the SARS-CoV-2 virus spreads around the world. Everyone is feeling the effects of the COVID-19 pandemic caused by this virus. The aim of the article is to assess the situation of the food industry […]

Contents 12/2021

ECONOMY Relationships Between the Food Industry in Poland and Abroad During The COVID-19 Pandemic   (DOI10.15199/65.2021.12.1)Łukasz Ambroziak, Małgorzata Bułkowska  4 Wiew more The purpose of the article is to assess the relationship between the food industry in Poland and abroad during the COVID-19 pandemic. The subject of the study was the Polish export of food industry products, […]

Contents 11/2021

Jakość i bezpieczeństwo żywności

ECONOMY    Food Consumption in Households in Poland  (DOI10.15199/65.2021.11.1) Mariola Kwasek   2 Wiew more The article presents the level of available incomes, expenditures, including food expenditures and food consumption in households in Poland and by socio-economic groups (employees, farmers, self-employed persons, retirees and pensioners) in 2020. The analysis of food consumption in the discussed population groups in […]

Contents 10/2021

mleko i produkty mleczne

ECONOMY   Impact of the „Farm to Fork” Strategy on the Dairy Sector Development  (DOI10.15199/65.2021.10.1)Piotr Szajner  4 Wiew more The „Farm to Fork” strategy defines the conditions for the functioning of the EU agri-food sector, including the dairy industry. The Polish dairy sector is relatively well prepared to implement the strategy, which, however, will be a big challenge, […]

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ECONOMY 2 Development of Polish Agri-Food Foreign Trade during COVID-19 pandemic – Małgorzata Bułkowska  view more The article presents changes in Polish foreign trade in agri-food products in 2020 and the prospects for its further development in the conditions of the COVID-19 pandemic. Despite the restrictions introduced in the economy, difficulties in the transport of […]

Contents 6/2021

ECONOMY 2 Sector of Fruit and Vegetable Juices and Beverages in Poland – Iwona Szczepaniak, Bożena Nosecka (DOI 10.15199/65.2021.6.1)  view more The article presents the level and changes in the production of concentrated juices as well as fruit and vegetable drinking juices, nectars and beverages in Poland in the years 2011-2020. The trends in the […]

Contents 5/2021

ECONOMY 2 Brexit: The Agreement Between the EU and The UK Allows to Avoid Chaos in Poland’s Agri-Food Trade with the UK – Łukasz Ambroziak (DOI 10.15199/65.2021.5.1)  view more The aim of the article is to describe selected elements of the Trade and Cooperation Agreement between the EU and the United Kingdom (TCA) and the […]